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Museum Tours
 

Catering Services

The experience begins the moment you and your guests arrive at our fabulous facility where nostalgia fills the air and the museum’s extraordinary collection of vintage aircraft set the stage. There is just nothing like it. All rooms are fully catered by our chefs and exceptional staff.

All dinner packages include: white table linen; coordinating color linen napkins; all required china, cutlery and glasses; bar service with disposable products; complete set-up, service and cleanup. Our staff will prepare all the tables and cater to all of your guests’ requirements. All serving staff are dressed in formal black tie. Appetizers, salads, pasta, and entrees may be served individually, family style, or buffet style.

The Canadian Warplane Heritage Catering Staff promise the best service and attention required for your special day.


Our Facilities

The Canadian Resident Abroad Display Hangar is an ideal setting for receptions and special gatherings for up to 1400 people! Tables are set up right on our main hangar floor, surrounded by dozens of spectacular vintage aircraft. Guests are welcome to wander around the hangar during your special event to view these fabulous planes and we always endeavor to have several volunteers available on the hangar floor to answer questions about the facility and our aircraft.

The Dofasco Dome is perfect for the more intimate affair. This special event room, which is located at the front of our fabulous facility, right off the gift shop, can accommodate up to 190 for a stand up reception or 110 for a sit down dinner. The unusual room, with it’s curved dome ceiling, has been the site for numerous movie-shoots over the past several years.

We also offer smaller rooms such as our Thompson Gordon Room, located on the second floor at the rear of the museum. This room is lavishly furnished with numerous couches and lounge chairs overlooking the airfield and runway. The Thompson Gordon room can accommodate up to 60 persons.

Located on the second floor in our administration area, is our Ferry Command Board Room. This room overlooks the entire hangar and our whole aircraft collection. It is furnished with upholstered conference chairs, features ceiling to floor windows, and is the perfect setting for business meetings or small gatherings. The Ferry Command Board Room can accommodate up to 25 persons.


BOOK YOUR 2008 CHRISTMAS PARTY
WITH US!


Book your Corporate or Children's Party with us. We can accomodate large or small groups and can assist you to make your event a memorable one.

Please e-mail catering@warplane.com for more information.


Our Menus and Prices

(For Corporate Packages, please click here.)

“Buffet”

  • Tossed Spring Salad with Balsamic Vinaigrette or Italian Caesar Salad (choice of one)
  • Country Ham, Honey Glazed Roasted Chicken, Roast Sirloin of Beef au Jus or Oven Roasted Stuffed Turkey (choice of one)
  • Oven Roasted, Scalloped or Baked Potatoes (choice of one)
  • Mixed Garden Vegetables
  • Baskets of Freshly Baked Gourmet Dinner Rolls
  • Choice of one Dessert
  • Freshly Brewed Coffee or Tea

$29.95/person
Plus Tax and Gratuity
Served only Buffet Style

(With second Meat Option $36.95/person)


“Wings of Silver”

  • Tossed Spring Salad with Balsamic Vinaigrette or Italian Caesar Salad (choice of one)
  • Home-Made Suffed Roast Pork, Oven Roasted Chicken, Roast Sirloin of Beef au Jus, or Oven Roasted Turkey (choice of one)
  • Oven Roasted, Scalloped or Baked Potatoes (choice of one)
  • Seasonal Garden Vegetables
  • Baskets of Freshly Baked Gourmet Dinner Rolls
  • Chocolate Cheesecake Swirl with Fresh Berries, Black Forest Cake, or English Trifle (choice of one)
  • Freshly Brewed Coffee or Tea

$34.95/person
Plus Tax and Gratuity

(With second Meat Option $41.95/person, Antipasto $7.95/person)


“Wings of Gold”

  • Tossed Spring Salad with Balsamic Vinaigrette or Italian Caesar Salad (choice of one)
  • Penne or Spaghetti with Home Made Tomato Sauce, Fettuccine with Alfredo Sauce, or Penne Primavera (choice of one)
  • Home-Made Stuffed Roast Pork, Oven Roasted Salmon Served in Tarragon Sauce, Oven Roasted Chicken Breast, or Roast Sirloin of Beef au Jus (choice of one)
  • Oven Roasted, Scalloped or Baked Potatoes (choice of one)
  • Seasonal Garden Vegetables
  • Baskets of Freshly Baked Gourmet Dinner Rolls
  • Chocolate Cheesecake Swirl with Fresh Berries, Black Forest Cake, or Apple Pie Alamode (choice of one)
  • Freshly Brewed Coffee or Tea

$39.95/person
Plus Tax and Gratuity

(With second Meat Option $46.95/person, Antipasto $7.95/person)


“Wings of Platinum”

  • Assorted Served Hors d’oevres (choice of 3)
  • Shrimp Cocktail
  • Tossed Spring Salad with Balsamic Vinaigrette
  • Penne or Spaghetti with Home Made Tomato Sauce, Fettuccine with Alfredo Sauce, or Penne Primavera (choice of one)
  • Stuffed Loin of Fresh Pork, Prime Rib au jus, Grilled Breast of Chicken in a Roasted Mushroom Sauce, or Oven Roasted Salmon Served in Tarragon Sauce (choice of one)
  • Oven Roasted, Scalloped or Baked Potatoes (choice of one)
  • Seasonal Garden Vegetables
  • Baskets of Freshly Baked Gourmet Dinner Rolls
  • Cheesecake Swirl with Fresh Berries, Tartufo, or Tiramisu (choice of one)
  • Served and Freshly Brewed Coffee or Tea

$47.95/person
Plus Tax and Gratuity

(With second Meat Option $54.95/person, Antipasto $7.95/person)


Our Bar Service

  • Full Service Standard Bar add $24.95/person
  • Full Service Premium Bar add $34.95/person
  • Cash bar available on request at $5.00 per drink (wine, mixed, beer)
  • We offer only VQA house wines crafted by Peller Estates (Niagara on the Lake), and Stonechurch Vineyards at $20 per bottle.

Plus Tax and Gratuity


Late Night Service

Freshly Brewed Coffee or Tea
Wedding Cake cut and plated

$1.75

Additonal Information

All rooms are fully air-conditioned except for the Canadian Resident Abroad Display Hangar. This room is, however, fully heated.

Free parking is available and all rooms are wheelchair accessible except for the Thompson Gordon room.

Any vegetarian or special dietary needs can be accommodated prior to the function.


Please contact our Catering Department at (905) 679-4183 ext. 252 for more information. Or e-mail catering@warplane.com.


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