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Catering
Services
The
experience begins the moment you and your guests arrive
at our fabulous facility where nostalgia fills the air and
the museum’s extraordinary collection of vintage aircraft
set the stage. There is just nothing like it. All rooms
are fully catered by our chefs and exceptional staff.
 All
dinner packages include: white table linen; coordinating
color linen napkins; all required china, cutlery and glasses;
bar service with disposable products; complete set-up, service
and cleanup. Our staff will prepare all the tables and cater
to all of your guests’ requirements. All serving staff
are dressed in formal black tie. Appetizers, salads, pasta,
and entrees may be served individually, family style, or
buffet style.
The Canadian
Warplane Heritage Catering Staff promise the best service
and attention required for your special day.
Our
Facilities
 The
Canadian Resident Abroad Display Hangar
is an ideal setting for receptions and special gatherings
for up to 1400 people! Tables are set up right on our main
hangar floor, surrounded by dozens of spectacular vintage
aircraft. Guests are welcome to wander around the hangar
during your special event to view these fabulous planes
and we always endeavor to have several volunteers available
on the hangar floor to answer questions about the facility
and our aircraft.
 The
Dofasco Dome is perfect for the more intimate
affair. This special event room, which is located at the
front of our fabulous facility, right off the gift shop,
can accommodate up to 190 for a stand up reception or 110
for a sit down dinner. The unusual room, with it’s
curved dome ceiling, has been the site for numerous movie-shoots
over the past several years.
 We
also offer smaller rooms such as our Thompson Gordon
Room, located on the second floor at the rear of
the museum. This room is lavishly furnished with numerous
couches and lounge chairs overlooking the airfield and runway.
The Thompson Gordon room can accommodate up to 60 persons.
 Located
on the second floor in our administration area, is our Ferry
Command Board Room. This room overlooks the entire
hangar and our whole aircraft collection. It is furnished
with upholstered conference chairs, features ceiling to
floor windows, and is the perfect setting for business meetings
or small gatherings. The Ferry Command Board Room can accommodate
up to 25 persons.
BOOK
YOUR 2008 CHRISTMAS PARTY
WITH US!
Book
your Corporate or Children's Party with us. We can accomodate
large or small groups and can assist you to make your event
a memorable one.
Please
e-mail catering@warplane.com
for more information.
Our
Menus and Prices
(For
Corporate Packages, please click here.)
“Buffet”
-
Tossed
Spring Salad with Balsamic Vinaigrette or Italian Caesar
Salad (choice of one)
-
Country Ham, Honey Glazed Roasted Chicken, Roast Sirloin
of Beef au Jus or Oven Roasted Stuffed Turkey (choice
of one)
-
Oven Roasted, Scalloped or Baked Potatoes (choice of one)
-
Mixed Garden Vegetables
-
Baskets of Freshly Baked Gourmet Dinner Rolls
-
Choice of one Dessert
-
Freshly Brewed Coffee or Tea
$29.95/person
Plus Tax and Gratuity
Served only Buffet Style
(With
second Meat Option $36.95/person)
“Wings of Silver”
-
Tossed
Spring Salad with Balsamic Vinaigrette or Italian Caesar
Salad (choice of one)
-
Home-Made Suffed Roast Pork, Oven Roasted Chicken, Roast
Sirloin of Beef au Jus, or Oven Roasted Turkey (choice
of one)
-
Oven Roasted, Scalloped or Baked Potatoes (choice of one)
-
Seasonal Garden Vegetables
-
Baskets of Freshly Baked Gourmet Dinner Rolls
-
Chocolate Cheesecake Swirl with Fresh Berries, Black Forest
Cake, or English Trifle (choice of one)
-
Freshly Brewed Coffee or Tea
$34.95/person
Plus Tax and Gratuity
(With
second Meat Option $41.95/person, Antipasto $7.95/person)
“Wings of Gold”
-
Tossed
Spring Salad with Balsamic Vinaigrette or Italian Caesar
Salad (choice of one)
-
Penne or Spaghetti with Home Made Tomato Sauce, Fettuccine
with Alfredo Sauce, or Penne Primavera (choice of one)
-
Home-Made Stuffed Roast Pork, Oven Roasted Salmon Served
in Tarragon Sauce, Oven Roasted Chicken Breast, or Roast
Sirloin of Beef au Jus (choice of one)
-
Oven Roasted, Scalloped or Baked Potatoes (choice of one)
-
Seasonal Garden Vegetables
-
Baskets of Freshly Baked Gourmet Dinner Rolls
-
Chocolate Cheesecake Swirl with Fresh Berries, Black Forest
Cake, or Apple Pie Alamode (choice of one)
-
Freshly Brewed Coffee or Tea
$39.95/person
Plus Tax and Gratuity
(With
second Meat Option $46.95/person, Antipasto $7.95/person)
“Wings of Platinum”
-
Assorted
Served Hors d’oevres (choice of 3)
-
Shrimp Cocktail
-
Tossed Spring Salad with Balsamic Vinaigrette
-
Penne or Spaghetti with Home Made Tomato Sauce, Fettuccine
with Alfredo Sauce, or Penne Primavera (choice of one)
-
Stuffed Loin of Fresh Pork, Prime Rib au jus, Grilled
Breast of Chicken in a Roasted Mushroom Sauce, or Oven
Roasted Salmon Served in Tarragon Sauce (choice of one)
-
Oven Roasted, Scalloped or Baked Potatoes (choice of one)
-
Seasonal Garden Vegetables
-
Baskets of Freshly Baked Gourmet Dinner Rolls
-
Cheesecake Swirl with Fresh Berries, Tartufo, or Tiramisu
(choice of one)
-
Served and Freshly Brewed Coffee or Tea
$47.95/person
Plus Tax and Gratuity
(With
second Meat Option $54.95/person, Antipasto $7.95/person)
Our Bar Service
-
Full
Service Standard Bar add $24.95/person
-
Full Service Premium Bar add $34.95/person
-
Cash bar available on request at $5.00 per drink (wine,
mixed, beer)
-
We offer only VQA house wines crafted by Peller Estates
(Niagara on the Lake), and Stonechurch Vineyards at $20
per bottle.
Freshly
Brewed Coffee or Tea
Wedding Cake cut and plated
$1.75
Additonal
Information
All
rooms are fully air-conditioned except for the Canadian
Resident Abroad Display Hangar. This room is, however, fully
heated.
Free
parking is available and all rooms are wheelchair accessible
except for the Thompson Gordon room.
Any
vegetarian or special dietary needs can be accommodated
prior to the function.
Please
contact our Catering Department at (905) 679-4183 ext. 252
for more information. Or e-mail catering@warplane.com.
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